Brown Owl,33rd/78th Wellington Brownies
Raumati, New Zealand
Bowl 1: 3 cups flour (250gm); 1/2 - 3/4 tsp salt - mix these.
Bowl 2: 1/2 cup hot water; 3 tsp sugar; 3 tsp yeast (I use the granulated type) - sprinkle yeast and sugar in water and leave in warm place till yeast does its thing (goes all frothy).
1/2 cup milk - boil and melt 3 tsp butter in it.
One thing about bread dough is that lots of
kneading won't hurt it.
To colour this bread add food colouring to the liquid ingredients. Kneading should distribute colour to dough.