African Groundnut (Peanut) Stew


Ingredients: Method:
  1. Season chicken with salt, pepper, and red pepper.
  2. Fry chicken in peanut oil until brown. Set aside.
  3. Fry onion, scallions, tomatoes and thyme in peanut oil until cooked through.
  4. Add peanut butter to vegetables and stir thoroughly.
  5. Add chicken.
  6. Cover and simmer for 45 minutes. If stew dries, add water and more peanut butter.
  7. Serve over cooked rice.

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This page last updated July 2nd, 1999