Anzac Biscuits


These are popular biscuits in Australia. They are so named because soldiers in the Australian and New Zealand Army Corps (ANZAC) during World War I loved to eat them. They are similar to crunchy oatmeal cookies.

Ingredients:

(Makes approx. 30 biscuits.)

Soften butter slightly, then cream together with maple syrup.  Add remaining ingredients.  Roll into small balls, place well apart on greased baking trays. Bake in a 350 degree oven for approximately 15 minutes.  Cool on tray before removing.

Contributed by:
Cammie Kaiser
Suffolk County Girl Scout Council, Long Island, New York


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This page last updated July 2nd, 1998