Apple Cake from Denmark

• 4 oz (125 g) butter
• 1 cup (200 g) sugar
• 2 eggs
• 1 2/3 cups (200 g) flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 3/8 cup (1 dl) milk
• 2-3 apples, peeled, thinly sliced
• Cinnamon
• Sugar

1. In a saucepan, melt the butter and stir in the sugar.
2. Add the eggs.
3. In a separate bowl, mix the flour and baking powder together.
4. Add the flour mixture and milk into the saucepan, and stir thoroughly.
5. Pour half the batter into a cake pan (9-10 inch or 24 cm diameter).
6. Arrange one layer of apple slices on the batter, then pour the remaining batter on top.
7. Dip the remaining apple slices in a mixture of cinnamon and sugar, and arrange on top.
8. Bake the cake on the bottom rack of the oven at 356F (180C) for about 45 minutes.

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