Peanut Candy

Ingredients: Method:
  1. Place milk, treacle and butter in a saucepan and boil for ten minutes.
  2. Add peanuts, bring back to boil and continue cooking for about five minutes.
  3. Test for setting by dropping a tiny amount into ice cold water - if the candy forms into a soft ball (like dough) it is ready. If it not ready, continue boiling and testing.
  4. Pour into a shallow, greased tin and allow to set.
  5. When cold, cut into bars and wrap in waxed or greaseproof paper. Store in an airtight tin.

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This page last updated January 9th, 2000