Tzatziki from Greece

This is a creamy sauce made with cucumbers and yogurt. Dip triangles of pitta bread or fresh vegetables into it.

1 medium cucumber
1 cup (250 ml) plain yogurt
1 clove garlic, crushed
1 tablespoon (15 ml) olive oil
Salt and pepper to taste

Makes 1 1/2 cups (375 ml) of dip.

1. Peel the cucumber and grate it finely into a medium-size bowl.
2. Stir in the yogurt, garlic, olive oil, and salt and pepper to taste. Cover and refrigerate until ready to serve.

Contributed by:
Brenda Royer
Cadette Leader, San Fernando Valley Girl Scout Council, California

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This page last updated July 30th, 1999