Ingredients:
1 medium cucumber
1 cup (250 ml) plain yogurt
1 clove garlic, crushed
1 tablespoon (15 ml) olive oil
Salt and pepper to taste
Makes 1 1/2 cups (375 ml) of dip.
1. Peel the cucumber and grate it finely into a medium-size bowl.
2. Stir in the yogurt, garlic, olive oil, and salt and pepper to taste.
Cover and refrigerate until ready to serve.
Contributed by:
Brenda Royer
Cadette Leader, San Fernando Valley Girl Scout Council, California
[ Return to Greece Index ] [ Return to International Information and Activities Index ] [ Return to The GuideZone Main Index ]