Baked Bananas from Jamaica


Ingredients (serves one): 10g butter, 1 banana, a little lemon juice, 1 tablespoon coarse brown sugar, cream.

1. Melt butter in frying pan
2. Peel bananas, cut in half and sprinkle with a little lemon juice.
3. Place bananas in frying pan. Fry until golden on both sides.
4. Put into serving dishes and sprinkle with brown sugar.
5. Serve with plenty of cream!

Contributed by:
Liz Watts
Tres Condados Girl Scout Council, California, USA
Ex Guider and Adviser, UK


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This page last updated October 8th, 1999