Baklava (Lebanon)

Dessert made of layers of filo dough, finely chopped nuts, clarified butter and honey or sugar syrup. Best bet is to purchase ready-made in grocery store (usually with the frozen desserts) or in specialty store. Cut into small pieces before serving.

Contributed by:
Host, Girl Scout/Guide Leaders Forum 

Additional Credit:
When we asked Amanda for permission to post her recipes, she replied, "Please give additional credit to Vivian C. (my mom-in-law), she's taught me most of what I know about Lebanese cooking."

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This page last updated December 18th, 1999