Baklava (Lebanon)
Dessert made of layers of filo dough, finely chopped nuts,
clarified butter and honey or sugar syrup. Best bet is to purchase ready-made
in grocery store (usually with the frozen desserts) or in specialty store.
Cut into small pieces before serving.Contributed by:
Amanda
Host, Girl Scout/Guide Leaders Forum
Additional Credit:
When we asked Amanda for permission to post her recipes, she replied,
"Please give additional credit to Vivian C. (my mom-in-law), she's taught
me most of what I know about Lebanese cooking."
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This page last updated December 18th, 1999