To make your own:
Drain one can of chick peas, but save liquid from the other. Put peas and liquid in food processor. Add tahini, oil, garlic and lemon juice. Process until almost smooth. If too thick, add a bit more olive oil or water. Refrigerate until serving. Garnish with parsely.
Host, Girl Scout/Guide Leaders Forum
When we asked Amanda for permission to post her recipes, she replied, "Please give additional credit to Vivian C. (my mom-in-law), she's taught me most of what I know about Lebanese cooking."
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