Sauté 1 ½ cups rice in oil until light brown. Add remaining rice, salt and liquid. Cover and simmer 20 minutes. Remove from heat and let sit covered 10-15 minutes before serving. Makes an attractive two toned dish.
Host, Girl Scout/Guide Leaders Forum
When we asked Amanda for permission to post her recipes, she replied, "Please give additional credit to Vivian C. (my mom-in-law), she's taught me most of what I know about Lebanese cooking."
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