To make your own, toast sesame seeds lightly (in a nonstick pan or in oven). Grind in food processor with a little sesame oil (the light-colored version) or vegetable oil. It should be a bit thinner than peanut butter. Tahini is used in other recipes or on its own as a dip for pitta bread.
Host, Girl Scout/Guide Leaders Forum
When we asked Amanda for permission to post her recipes, she replied, "Please give additional credit to Vivian C. (my mom-in-law), she's taught me most of what I know about Lebanese cooking."
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