Solomon Islands

Banana Toast

Serves 4 people


  1. Place bananas, fruit juice and rind in a bowl and mash together until smooth.
  2. In a separate bowl, mix together the sugar and cinnamon.
  3. Toast the bread on one side only.
  4. Thinly butter the untoasted sides and sprinkle with half the sugar and cinnamon mixture.
  5. Spread the banana mixture on next and top with remaining sugar mix.
  6. Grill lightly.
  7. Serve with grilled bacon as they do in the Solomon Islands.
Contributed by:
Liz Watts
Tres Condados Girl Scout Council, California, USA
Ex Guider and Adviser, UK

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This page last updated September 25th, 1999