Ingredients: Method:
  1. Heat oven to 425F, 220C, Gas Mark 7.
  2. Rub margarine into the flour with your fingertips until it looks like bread crumbs
  3. Stir in sugar and salt
  4. Slowly add milk, stirring all the time, until mixture is stiff
  5. Sprinkle extra flour onto a table or pastry board, and roll out dough until it is about 2 cm thick
  6. Cut out round shapes
  7. Place scones on greased tray, and cook for about 12 to 15 minutes
Another idea is to add grated cheese or sultanas with the dry ingredients to make cheese or sultana scones.

Contributed by:
Liz Watts
Girl Scouts of Tres Condados Council, California, USA
Former Brownie Guider and County Hillwalking Adviser, UK

Do you have any other ideas for activities? Contact The GuideZone Team with your comments or suggestions!

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This page last updated December 17th, 1999