Thanksgiving Dishes from the USA

Sweet Potatoes with Marshmallows

Empty a couple of tins of sweet potatoes into a lightly oiled baking dish, arranging them in a single layer. Sprinkle with brown sugar, dot with butter, and cover with miniture marshmallows. Bake in a moderate oven until the marshmallows are brown and the sweet potatoes heated through, about 20 minutes, as memory serves.

Contributed by:
Karen Woods
Troop Leader, Two Rivers Council, Illinois

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This page last updated July 2nd, 1999